A savory bread made with yeast and wheat flour. Great for tortas, molletes, or pambazos.

A type of very thin, crunchy, fried dough, you can find them in various forms.

A crispy, fried pastry dough. Add cajeta or chocolate filling for $0.50 more!

Also known as “puerquito” or “marranito.” Its name is given by its own form, obviously. It is a bread made from piloncillo.

Made of enriched yeasted bread and covered with a sugary topping made of sugar, flour, and shortening or flour.

Pocket of baked dough with a sweet filling inside.

A buttery, sweet cake, similar to a muffin.

Similar to a croissant.

Made from layers of yeasted bread, a bigote is shaped like a croissant but covered in a very generous sugar layer.